Creamy Chicken Noodle Soup

Step 1

Melt butter in a saucepan over medium heat. Add onion, carrots, and celery and cook 3-4 minutes or until onion is softened.

Step 2

Add broth, seasoning, and bay leaf and cover. Simmer 10 minutes.

Step 3

While the soup is simmering, cook pasta al dente according to package directions. Drain well.

Step 4

Whisk cream and corn starch in a small bowl. Add to the soup along with chicken and let simmer 5 minutes more.

Step 5

Remove bay leaf, stir in pasta, season with salt and pepper to taste.