Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add onion, celery, and carrots and cook until onion is translucent, about 5 minutes. Add garlic and cook 1 minute more.

Step 3

Stir in chicken broth, and bring to a boil.

Step 4

Stir in chicken, orzo, dried thyme, and rosemary. Simmer for 20 minutes, reducing heat if necessary, until orzo is cooked through and most of the liquid has been absorbed.

Step 5

Season to taste with salt and pepper and serve with fresh parsley. Enjoy!