Step 1

To a medium sized bow add the cream cheese, butter, and minced garlic whisk well. Now add in the dry Italian packet and cream of mushroom soup whisk well. Add in the chicken broth and whisk again until everything is well combined and smooth.

Step 2

Add the chicken to the slow cooker and pour the sauce over the top cover with the lid and let cook on LOW for 6-7 hours OR HIGH for 5 hours.

Step 3

Once the chicken is almost done in the slow cooker, to a pot of boiling water on the stove add the pasta and cook according to the package instructions, drain.

Step 4

Serve the chicken and sauce over the pasta and enjoy!