Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Ingredients: 8 oz. penne pasta (can sub gluten-free)alphabet pastaView Product; 8 cups waterwaterView Product; 1 Tbsp. kosher saltsaltView Product; 16 oz. Organic Prairie Chicken BreastsOrganic Boneless Skinless Chicken BreastView Product; 1 Tbsp. kosher saltsaltView Product; ½ Tbsp. crushed black pepperblack peppercornsView Product; ¼ cup chicken stockbrothView Product; Creamy White SauceCreamy White SauceView Product; ¼ cup Organic Valley Thick-Cut Shredded Mozzarella CheeseThick Cut Shredded Low Moisture Mozzarella, Part Skim, 6 ozView Product; 1 lemon, zestedlemonView Product; 2 Tbsp. fresh parsley, finely choppedfresh parsleyView Product; ¼ cup seasoned Panko breadcrumbs, optional toppingCornmealView Product

www.organicvalley.coop

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Servings: 5

Cost: $1.85 /serving

Instructions

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Step 1

1Cook penne pasta in boiling, salted water per instructions on the package. Drain and reserve cooked pasta.

Step 2

2Season the Organic Prairie Chicken Breasts with the kosher salt and black pepper. In a large skillet, add seasoned chicken, and sear over medium high heat. Add chicken stock to the skillet to deglaze, reduce heat to low and simmer for 7 minutes or until internal temperature is 165 degrees F.

Step 3

3Add creamy white sauce to the simmering pan and reduce heat to medium low. Place cooked pasta back into the pan and incorporate white sauce to coat pasta.

Step 4

4Reduce the sauce, pasta, and chicken combination until it envelops the ingredients in an Organic Valley farmer hug (when the white sauces coats the chicken and noodles, and everything is warmed for serving). Remember, you don't want to cook the noodles anymore here, otherwise they may become mushy.

Step 5

5Top the dish with Organic Valley Thick Cut Shredded Mozzarella Cheese, zest of 1 lemon, and chopped fresh parsley. You can add seasoned Panko breadcrumbs if you so choose.

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