Creamy Chicken Pasta

Step 1

1Cook penne pasta in boiling, salted water per instructions on the package. Drain and reserve cooked pasta.

Step 2

2Season the Organic Prairie Chicken Breasts with the kosher salt and black pepper. In a large skillet, add seasoned chicken, and sear over medium high heat. Add chicken stock to the skillet to deglaze, reduce heat to low and simmer for 7 minutes or until internal temperature is 165 degrees F.

Step 3

3Add creamy white sauce to the simmering pan and reduce heat to medium low. Place cooked pasta back into the pan and incorporate white sauce to coat pasta.

Step 4

4Reduce the sauce, pasta, and chicken combination until it envelops the ingredients in an Organic Valley farmer hug (when the white sauces coats the chicken and noodles, and everything is warmed for serving). Remember, you don't want to cook the noodles anymore here, otherwise they may become mushy.

Step 5

5Top the dish with Organic Valley Thick Cut Shredded Mozzarella Cheese, zest of 1 lemon, and chopped fresh parsley. You can add seasoned Panko breadcrumbs if you so choose.