Step 1

In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.

Step 2

In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.

Step 3

Add the garlic and cook until softened.

Step 4

Add spinach and tomatoes and cook until the spinach is wilted.

Step 5

Add the cream, Parmesan, an red pepper flakes and bring to a boil.

Step 6

Add the penne and bacon, and stir until fully coated in sauce.

Step 7

Serve with parsley, Parmesan, and red pepper flakes, if desired.

Step 8

Enjoy!