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Export 11 ingredients for grocery delivery
Step 1
In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft.
Step 2
Sprinkle the flour over the vegetables and stir until coated.
Step 3
Slowly whisk in the chicken broth and milk. Add the potatoes and simmer for about 15 minutes or until potatoes are fork tender.
Step 4
Stir in the cream cheese until melted. Add more milk to thin out if needed to achieve desired consistency.
Step 5
Stir in the chicken and parsley. Add salt and pepper to taste. Serve.
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