Step 1

Boil 3 cups water in a medium pot. Add the chicken breasts.

Step 2

Cover and cook in medium heat for 15 to 18 minutes. You may add more water if needed.

Step 3

Separate the chicken from the water. Let the chicken cool down and then shred. Set both shredded chicken and water aside.

Step 4

Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, celery, and carrot. Continue to sauté for 2 to 3 minutes.

Step 5

Add the shredded chicken. Stir and cook for 1 minute.

Step 6

Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.

Step 7

Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.

Step 8

Put the elbow macaroni in the pot. Cook for 10 minutes.

Step 9

Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.

Step 10

Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.

Step 11

Add salt and ground black pepper to taste.

Step 12

Transfer to a serving bowl. Serve.

Step 13

Share and enjoy!