5.0
(4)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large dutch oven or rimmed skillet over medium meat.
Step 2
Add in the chicken and sprinkle with Italian seasoning, salt, and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes.
Step 3
To the same preheated pot add the onions, carrots, celery, and cook, stirring occasionally for 3-4 minutes.
Step 4
Sprinkle with flour and continue to cook for 1 minute more. Add broth and stir until well combined.
Step 5
Stir in the potatoes, sweet potatoes, red pepper, browned chicken, and herbs. Mix well to combine and allow it to get to a boil. Reduce the heat and cover the pot; simmer for about 30 minutes.
Step 6
Once the time is up and the veggies are tender, remove and discard the herb sprigs.
Step 7
Stir in the peas and cheese cream. Mix well and stir for a minute or so.
Step 8
Sprinkle with chopped parsley if desired and enjoy!
Your folders
thecookierookie.com
4.5
(2)
30 minutes
Your folders
thecozycook.com
5.0
(74)
50 minutes
Your folders
emilybites.com
50 minutes
Your folders
bbcgoodfood.com
55 minutes
Your folders
littlebroken.com
5.0
(5)
40 minutes
Your folders
recipetineats.com
5.0
(14)
Your folders
cooking.nytimes.com
5.0
(125)
Your folders
tasteofhome.com
4.9
(25)
7 hours, 30 minutes
Your folders
allrecipes.com
4.8
(47)
2 hours
Your folders
bbcgoodfood.com
25 minutes
Your folders
xoxobella.com
5.0
(5)
40 minutes
Your folders
marthastewart.com
Your folders
joybauer.com
Your folders
joybauer.com
4.9
(15)
Your folders
today.com
3.9
(209)
Your folders
cookstr.com
Your folders
mantitlement.com
45 minutes
Your folders
smalltownwoman.com
5.0
(39)
45 minutes
Your folders
pinchofyum.com
5.0
(2)
40 minutes