Step 1

To a large pot over medium-high heat, add chicken, black beans, pinto beans, tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil.

Step 2

Lower the heat and let simmer for 20-25 minutes. In the final 10 minutes of cooking, add in the cream cheese and stir together until melted.

Step 3

Top with your favorties fixings like cheese, jalapeno, cilantro, lime, sour cream, and tortilla chips.