Step 1

In a Dutch oven over medium heat, add olive oil.

Step 2

Once oil is hot and sizzling, add onion and jalapeno and cook until onion is tender (about 5 minutes).

Step 3

Add garlic and cook for 1 additional minute.

Step 4

Add tomatoes, Italian seasoning, salt and pepper. Cook and stir for about 2 minutes.

Step 5

Stir in cream; bring to a boil.

Step 6

Add cooked and drained tortellini, shredded rotisserie chicken and cheeses; heat through.

Step 7

Top with basil to serve.