Creamy Chipotle Lime Bean Salad

Name: Creamy Chipotle Lime Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 19oz can black beans, (drained and rinsed); 1 19oz can kidney beans, (drained and rinsed); 1 19oz can white kidney or cannellini beans (drained and rinsed); 2 cups corn kernels, (fresh or frozen and thawed); 2 cups cherry tomatoes, (halved); 1 large red bell pepper (chopped); 1 big handful cilantro (about 1/2 cup); 1/4 red onion (about 1/2 cup) (chopped); 1 - 1 1/2 batch of chipotle lime dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

salad

Ingredients

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1 19 ounces can black beans, (drained and rinsed)1 19 ounces can kidney beans, (drained and rinsed)1 19 ounces can white kidney or cannellini beans (drained and rinsed)2 cups corn kernels, (fresh or frozen and thawed)2 cups cherry tomatoes, (halved)1 large red bell pepper (chopped)1 big handful cilantro (about 1/2 cup)1/4 red onion (about 1/2 cup) (chopped)1 - 1 1/2 batch of chipotle lime dressing

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Instructions

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Add everything to a very large bowl, adding the chipotle lime dressing to taste. 1 batch of dressing will lightly dress the salad, where as 1 1/2 will have more punch. Toss well to combine. If making ahead of time, cover and store in the fridge for 1 - 2 days, and toss well before serving as the dressing will settle to the bottom.

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