Step 1

Add all ingredients (EXCEPT ground hazelnuts) to a large food processor.

Step 2

With a hand mixer, blend on high until mixture comes together and forms a solid dough.

Step 3

Portion and roll into small balls.

Step 4

Roll in extra cacao powder or chopped hazelnuts if desired.

Step 5

Chill to harden. Allow to sit out at room temperature for a few minutes before serving.