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creamy chocolate pudding

www.verybestbaking.com

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Servings: 4

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Ingredients

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6 tablespoons granulated sugar1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa1/4 cup cornstarch1/8 teaspoon salt1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk1/2 cup water1 tablespoon butter or margarine1/2 teaspoon vanilla extract

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Instructions

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Step 1

Combine sugarcocoacornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

Step 2

Cook over medium heatstirring constantlyfor about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.