Creamy Chocolate Pudding

Name: Creamy Chocolate Pudding
Ingredients: 6 tablespoons granulated sugar; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 cup cornstarch; 1/8 teaspoon salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1/2 cup water; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract

www.verybestbaking.com

Your recipes

Servings: 4

postre all desserts all occasions

Ingredients

Remove All · Remove Spices · Remove Staples

6 tablespoons granulated sugar1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa1/4 cup cornstarch1/8 teaspoon salt1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk1/2 cup water1 tablespoon butter or margarine1/2 teaspoon vanilla extract

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine sugarcocoacornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

Step 2

Cook over medium heatstirring constantlyfor about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.