Creamy Cinnamon Rice Pudding (really easy!)

Name: Creamy Cinnamon Rice Pudding (really easy!)
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 tbsp unsalted butter (, for greasing); 4 cups milk ((full or reduced fat, Note 1)); 1/3 cup white sugar; 2 tsp vanilla extract; 3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2)); 1/2 cup sultanas or raisins ((Note 3)); 3/4 tsp cinnamon; 1/2 cup cream (, thickened/heavy (or bit of butter))

5.0

(26)

www.recipetineats.com

Your recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 5

Author : Nagi

rice pudding

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp unsalted butter (, for greasing)4 cups milk ((full or reduced fat, Note 1))1/3 cup white sugar2 tsp vanilla extract3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2))1/2 cup sultanas or raisins ((Note 3))3/4 tsp cinnamon1/2 cup cream (, thickened/heavy (or bit of butter))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C/350°F (all types).

Step 2

Grease a 10 cup+ casserole dish with butter.

Step 3

Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.

Step 4

Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.

Step 5

Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.

Step 6

After 1 hour, remove from oven and add cream. Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. I like mine creamy so it oozes when you serve it.

Step 7

Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top!