Creamy Coconut Garlic Mushrooms

Name: Creamy Coconut Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon coconut oil ((or other light oil)); 16 oz mushrooms, (sliced); 4 cloves garlic, (minced); 1/3 cup full-fat coconut milk ((the kind in a can)); 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt & pepper to taste; 1 tablespoon nutritional yeast ((optional)); 2 tablespoons cilantro or parsley

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.31 /serving

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

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1 tablespoon coconut oil ((or other light oil))16 oz mushrooms, (sliced)4 cloves garlic, (minced)1/3 cup full-fat coconut milk ((the kind in a can))1/2 teaspoon dried thyme1/2 teaspoon dried oreganoSalt & pepper to taste1 tablespoon nutritional yeast ((optional))2 tablespoons cilantro or parsley

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Instructions

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Step 1

Heat the coconut oil in a pan over medium-high heat. When it's hot, add the mushrooms and garlic. Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices.

Step 2

Stir in the coconut milk, thyme, oregano, salt and pepper. Reduce heat to a simmer. Continue to cook for about another 5 minutes.

Step 3

Stir in nutritional yeast if using, and cilantro or parsley. If you feel it needs a bit more sauce, add a dash more coconut milk as desired.