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Export 11 ingredients for grocery delivery
Step 1
In a large frypan, heat the oil and sauté the garlic and onion on a low heat for 5 mins stirring occasionally - do not let them burn.
Step 2
Meanwhile, prepare noodles per instructions on package. Save ⅓ cup starchy noodle water.
Step 3
Add the coconut milk, lime juice, maple syrup, and salt to the frypan. Simmer on low heat for 10 mins, until slightly thickened.
Step 4
In a small bowl mix together the cornstarch and water to create a slurry. Add it to the frypan. Stir frequently with the heat off to thicken the sauce. Taste and add more salt, as preferred.
Step 5
Add the cooked noodles and toss to coat in the sauce. Let them sit in the sauce for 1 min to soak it up. If the sauce is getting too thick, add a tablespoon of the preserved starchy water. Add more as necessary.
Step 6
Top with coconut chips, green onion and sesame seeds.
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