Step 1

In a large frypan, heat the oil and sauté the garlic and onion on a low heat for 5 mins stirring occasionally - do not let them burn.

Step 2

Meanwhile, prepare noodles per instructions on package. Save ⅓ cup starchy noodle water.

Step 3

Add the coconut milk, lime juice, maple syrup, and salt to the frypan. Simmer on low heat for 10 mins, until slightly thickened.

Step 4

In a small bowl mix together the cornstarch and water to create a slurry. Add it to the frypan. Stir frequently with the heat off to thicken the sauce. Taste and add more salt, as preferred.

Step 5

Add the cooked noodles and toss to coat in the sauce. Let them sit in the sauce for 1 min to soak it up. If the sauce is getting too thick, add a tablespoon of the preserved starchy water. Add more as necessary.

Step 6

Top with coconut chips, green onion and sesame seeds.