Creamy Coconut Popsicles

Step 1

Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.

Step 2

To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.