Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

Name: Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup mayo (homemade or store-bought); 2 tablespoons organic raw unfiltered apple cider vinegar; 1 tablespoon raw local honey; 2 teaspoons Dijon mustard; 2 teaspoons poppy seeds; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 small head Savoy cabbage, thinly sliced (about 4 cups sliced); 1 cup thinly sliced red cabbage; 1 small white onion, halved and thinly sliced; ½ cup toasted walnuts, coarsely chopped; ¼ cup dried tart cherries, coarsely chopped; 1 oz (30 g) good-quality blue cheese, crumbled

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Prep Time: 15

Total: 15

Servings: 7

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

Step 1

Whisk together all ingredients for the dressing in a large bowl.

Step 2

Stir in the Savoy cabbage, red cabbage, and onion. Cover and refrigerate up to 24 hours before serving, if desired.

Step 3

Right before serving, sprinkle the walnuts, cherries, and blue cheese on top.

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

Prep Time: 15

Total: 15

Servings: 7

Ingredients

Instructions

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