Creamy Corn-and-Onion Dip

Name: Creamy Corn-and-Onion Dip
Prep time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 onions, finely chopped; Kosher salt and freshly ground black pepper; 2 cups fresh corn kernels (from 2 ears); 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1 1/2 cups Greek yogurt

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Prep Time: 25 minutes

Total: 45 minutes

Author : Shira Bocar

Ingredients

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2 tablespoons extra-virgin olive oil2 onions, finely choppedKosher salt and freshly ground black pepper2 cups fresh corn kernels (from 2 ears)1 garlic clove, minced1 tablespoon Worcestershire sauce1 1/2 cups Greek yogurt

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Instructions

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Step 1

Heat oil in a large skillet over medium. Cook onions with a pinch of salt, stirring, until caramelized, about 20 minutes. Add corn and 2 tablespoons water. Cover and cook, stirring occasionally, until corn is tender, about 5 minutes. Add garlic and cook, stirring, 1 minute.

Step 2

Remove from heat and let cool. Reserve 2 tablespoons corn mixture for garnish; transfer the rest to a bowl. Add Worcestershire sauce and Greek yogurt to bowl with corn mixture and mix to combine; season with salt and pepper to taste. Garnish with reserved corn mixture and serve. Leftovers can be refrigerated in an airtight container up to 3 days.

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