Step 1

Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.

Step 2

In a large bowl, whisk together butter, sour cream, and eggs until well combined.

Step 3

Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.

Step 4

Pour mixture into the prepared pan.

Step 5

Bake in preheated oven for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!