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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 55 minutes
Total: 65 minutes
Servings: 10
Author : Nagi | RecipeTin Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 325F/165C.
Step 2
Whisk Dry ingredients in a bowl.
Step 3
Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
Step 4
Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
Step 5
Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
Step 6
Serve warm or even at room temperature.
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