Step 1

Preheat oven to 325F/165C.

Step 2

Whisk Dry ingredients in a bowl.

Step 3

Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.

Step 4

Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.

Step 5

Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.

Step 6

Serve warm or even at room temperature.