Step 1

Set Crock-Pot® 6-Quart Express Crock Multi-Cooker to the Brown/Sauté setting.

Step 2

Once hot, add bacon and cook 'til crisp, about 6 minutes. Transfer to a paper towel-lined plate.

Step 3

Add onion to pot and cook until soft, about 3-4 minutes. Add garlic and cook for 1 more minute. Stir in bacon, potatoes, corn, broth, thyme, salt and pepper.

Step 4

Adjust pressure to high and twist cover to lock. Set time for 10 minutes.

Step 5

Once cooked, remove cover. Stir in heavy cream and flour.

Step 6

Ladle into serving bowls and top with fresh chives.