Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 eggs; 1/3 cup better (melted); 1/4 cup white sugar; 1/2 cup milk; 4 tablespoons cornstarch; 1 (15.25 oz) can whole kernel corn; 2 (14.75 oz) cans cream-style corn

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Cost: $3.38 /serving

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat oven to 400 Degrees Fahrenheit. Grease a 2-quart casserole dish.

Step 2

In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.

Step 3

Bake in the oven for one hour at 400 degrees F.

Step 4

Enjoy!