5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add peeled and cubed potatoes to a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until soft and easily pierced with a fork, about 15 minutes. Drain potatoes and return to the pot.
Step 2
While the potatoes are cooking, add the cottage cheese to a blender or food processor and process until smooth. Set aside.
Step 3
Mash potatoes with a potato masher or put them through a potato ricer until no lumps remain.
Step 4
Cut butter into cubes and add to the hot potatoes. Stir until butter is melted.
Step 5
Add pureed cottage cheese, milk, salt, and pepper to the potatoes and stir to combine. Add more salt and pepper if necessary.
Step 6
If you're making the cheddar or blue cheese potatoes, stir in the remaining ingredients. Serve with extra butter on top.
Your folders
thebalancednutritionist.com
20 minutes
Your folders
halfbakedharvest.com
4.2
(227)
300 minutes
Your folders
bhg.com
4.0
(1)
Your folders
foodnetwork.com
4.9
(26)
25 minutes
Your folders
deliciouslyorganic.net
20 minutes
Your folders
altonbrown.com
Your folders
foodnetwork.com
5.0
(1)
55 minutes
Your folders
alphafoodie.com
5.0
(15)
45 minutes
Your folders
twoplaidaprons.com
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.8
(171)
45 minutes
Your folders
foodnetwork.com
4.8
(4)
1 hours
Your folders
foodnetwork.com
4.5
(100)
25 minutes
Your folders
thebestblogrecipes.com
5.0
(4)
22 minutes
Your folders
farmhouseharvest.net
5.0
(1)
20 minutes
Your folders
cookanyday.com
4.9
(7)
8
Your folders
bhg.com
4.0
(35)
6 hours
Your folders
delish.com
3.9
(19)
Your folders
epicurious.com
Your folders
foodnetwork.com
5.0
(1)
10 minutes