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creamy crab dip recipe
www.southernliving.com
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Recipe Saved
Servings: 6
Cost: $4.27 /serving
Author : Lisa Cericola
Ingredients
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Instructions
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Stir together 12 oz. fresh lump crabmeat, drained and picked clean of shells; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/3 cup chopped scallions; 2 Tbsp. fresh lemon juice; 1 Tbsp. chopped fresh flat-leaf parsley; and 1 Tbsp. Old Bay seasoning. Top with fresh chives. Serve with celery sticks.
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