Step 1

Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese, and optional taco seasoning in and cook on HIGH for 3 hours (or LOW for 4-5 hours).

Step 2

Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.

Step 3

Serve in soft tortillas, taco shells, or over a bed of lettuce. Top with shredded cheese, tomatoes, avocado or anything else you'd like!