Step 1

Start by browning your beef in a medium skillet until throughly cooked through. Season beef with salt, pepper and garlic salt. Drain excess grease and set aside.

Step 2

Pour one jar of pasta sauce in the bottom of slow cooker. Break all spaghetti noodles in half and place on top of sauce.

Step 3

Place your browned beef over noodles and sprinkle on Parmesan cheese and 1 cup of mozzarella cheese.

Step 4

Cut cream cheese into bite-sized pieces and place on top of cheese. Pour another jar of pasta sauce over cream cheese.

Step 5

Cover crockpot and on high for 3 hours. After 3 hours, remove lid and stir contents. Pour in the last jar of pasta sauce and can of beef broth.

Step 6

Replace lid and cook another hour on low or until ready to serve. Top with remaining cup of mozzarella cheese before serving.

Step 7

Serve with a side salad and favorite garlic bread or bread sticks.