Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Ingredients: 4 hothouse cucumbers (thinly sliced (see note 1)); Salt and freshly ground black pepper; 2/3 cup sour cream; 3 tablespoons mayonnaise; 2 tablespoons fresh dill (minced (see note 2)); 1 tablespoon fresh lemon juice ((see note 3)); 3 cloves garlic (minced)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 70 minutes

Servings: 8

Cost: $1.50 /serving

Author : Meggan Hill

cucumbers

Ingredients

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4 hothouse cucumbers (thinly sliced (see note 1))Salt and freshly ground black pepper2/3 cup sour cream3 tablespoons mayonnaise2 tablespoons fresh dill (minced (see note 2))1 tablespoon fresh lemon juice ((see note 3))3 cloves garlic (minced)

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Instructions

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Step 1

Add cucumbers to a colander set over a medium bowl, salting in layers (I do about 4 layers, 1/4 teaspoon per layer). Let stand for 1 hour. Drain excess liquid and pat cucumbers dry.

Step 2

Meanwhile, in a medium bowl combine sour cream, mayonnaise, dill, lemon juice, garlic, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill while the cucumbers are draining.

Step 3

In a large bowl, add drained cucumbers and sour cream mixture, tossing until evenly coated. Serve immediately (see notes).