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Export 6 ingredients for grocery delivery
Step 1
Add cucumbers to a colander set over a medium bowl, salting in layers (I do about 4 layers, 1/4 teaspoon per layer). Let stand for 1 hour. Drain excess liquid and pat cucumbers dry.
Step 2
Meanwhile, in a medium bowl combine sour cream, mayonnaise, dill, lemon juice, garlic, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cover and chill while the cucumbers are draining.
Step 3
In a large bowl, add drained cucumbers and sour cream mixture, tossing until evenly coated. Serve immediately (see notes).
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:max_bytes(150000):strip_icc()/20210815-Creamy-cucumber-salad-beauty-shot-2-Lynn-Wolsted-89bce4e867364c3a87c99c815a089b93.jpg)
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