Step 1

Peel the cucumbers and score the edge with a fork by running a fork down the side of the cucumbers.

Step 2

Slice the cucumbers into 1/4" slices.

Step 3

Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.

Step 4

Toss the cucumbers and red onions together with the dressing.

Step 5

Refrigerate for 1 hour and then serve cold.