Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Cook time: 10 min
Total time: 1 min
Ingredients: 4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds; 1 small sweet onion, thinly sliced into rings; Kosher salt; 1/2 cup sour cream; 1/4 cup chopped fresh dill; 2 tablespoons white vinegar; Freshly cracked black pepper

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Food Network Kitchen

salad recipes cucumber vegetable

Ingredients

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4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds1 small sweet onion, thinly sliced into ringsKosher salt1/2 cup sour cream1/4 cup chopped fresh dill2 tablespoons white vinegarFreshly cracked black pepper

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Instructions

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Step 1

Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.

Step 2

Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.

Step 3

Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.

Step 4

To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.