Step 1

Peel and thinly slice cucumbers. Sprinkle them with 2 teaspoons of kosher salt and place them in a colander in the sink. Allow the salt to draw out the excess moisture for about 30 minutes.

Step 2

Make the dressing by combining, the sour cream, remaining 1/2 teaspoon salt, vinegar, sugar, garlic, and fresh dill and mix well.

Step 3

Once the cucumbers have drained, shake off the excess moisture and combine them with the dressing in a large bowl. Refrigerate until serving.