Step 1

Peel the cucumbers and slice the cucumbers into 1/4" slices. Cut the slices in half.  Then cut the tomatoes into 1 inch pieces.

Step 2

Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.

Step 3

Toss the cucumbers, tomatoes and onion slices together with the dressing.

Step 4

Refrigerate for 1 hour and then serve cold.

Step 5

Recipe Notes:

Step 6

Refrigerate the leftovers in an air tight container for up to 3 days.