Creamy Curry Chicken Meatballs

Step 1

Preheat the oven to 400° F. In a medium bowl, combine ground chicken, egg, breadcrumbs, finely shredded carrot, cilantro, ginger, garlic, cumin, turmeric, red pepper flakes, salt and soy sauce. Mix until combined thoroughly.

Step 2

Line a baking sheet with parchment paper. Using a tablespoon, measure out each meatball and roll into a ball. Give each meatball about 1-inch space in between.

Step 3

Place meatballs in the oven, and bake for 15-20 minutes.

Step 4

While the meatballs are cooking, begin making the sauce. Place a medium-sized pot over medium heat. Add coconut milk, lime juice, peanut butter, curry powder, garlic powder, turmeric powder, and salt. Sprinkle flour over the sauce while whisking to combine. Bring to a light boil and allow to cook until meatballs are done.

Step 5

When meatballs are done baking, remove from the oven and place them in the saucepan. Stir to combine. Serve and enjoy. Mangia!