Creamy Deviled Egg Recipe
www.myfoodandfamily.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $2.40 /serving
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut eggs lengthwise in half; reserve for later use.
Step 2
Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
Step 3
Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
Step 4
Sprinkle with paprika.