Creamy Deviled Eggs with Red Onions, Capers and Dill

Step 1

Place eggs in a medium saucepan; cover with cold water by 1 inch. Heat water to boiling over medium-high heat.

Step 2

Once boiling, immediately remove saucepan from heat. Cover pan and let eggs sit for 12 minutes. Run eggs under cold water, then peel off shells.

Step 3

Slice eggs in half lengthwise. Remove egg yolks and transfer to a small bowl.

Step 4

Add Greek yogurt and sriracha to egg yolks; mash mixture with a fork until smooth.

Step 5

Stir in chopped red onion, capers and dill. Season with salt and pepper to taste.

Step 6

Pipe or spoon egg yolk mixture into the cavities of the egg whites. Sprinkle tops with smoked paprika and garnish with extra dill, if desired.