Creamy Dijon Mustard Chicken

Name: Creamy Dijon Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless and skinless chicken breasts (or thighs), pounded thin; salt and pepper to taste; 1/4 cup flour (optional) (gluten-free for gluten-free); 2 tablespoons butter; 1 small onion, finely diced; 2 cloves garlic, chopped; 1 cup chicken broth (or white wine); 1 cup heavy/whipping cream; 2 tablespoons dijon mustard; 1 tablespoon grainy mustard; 1 tablespoon tarragon, chopped (optional); salt and pepper to taste; 1 pound boneless and skinless chicken breasts (or thighs), pounded thin; salt and pepper to taste; 1/4 cup flour (optional) (gluten-free for gluten-free); 2 tablespoons butter; 1 small onion, finely diced; 2 cloves garlic, chopped; 1 cup chicken broth (or white wine); 1 cup heavy/whipping cream; 2 tablespoons dijon mustard; 1 tablespoon grainy mustard; 1 tablespoon tarragon, chopped (optional); salt and pepper to taste

www.closetcooking.com

Your recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 44

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the chicken with salt and pepper to taste, and lightly coat in flour.

Step 2

Melt the butter in a pan over medium heat, add the chicken and cook until lightly golden brown on both sides, about 2-4 minutes per side, before setting aside.

Step 3

Add the onion to the pan and cook in the butter until tender, about 3-5 minutes.

Step 4

Add the garlic and cook until fragrant, about a minute.

Step 5

Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon while the broth sizzles.

Step 6

Add the cream and mustards, and mix before adding the chicken back to the pan, bring to a boil, reduce the heat and simmer until the sauce thickens, about 5 minutes.

Step 7

Mix the tarragon in, season with salt and pepper to taste and enjoy!

Step 8

Season the chicken with salt and pepper to taste, and lightly coat in flour.

Step 9

Melt the butter in a pan over medium heat, add the chicken and cook until lightly golden brown on both sides, about 2-4 minutes per side, before setting aside.

Step 10

Add the onion to the pan and cook in the butter until tender, about 3-5 minutes.

Step 11

Add the garlic and cook until fragrant, about a minute.

Step 12

Add the broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon while the broth sizzles.

Step 13

Add the cream and mustards, and mix before adding the chicken back to the pan, bring to a boil, reduce the heat and simmer until the sauce thickens, about 5 minutes.

Step 14

Mix the tarragon in, season with salt and pepper to taste and enjoy!

Top similar recipes

Curated for you