Creamy Dill Potato Salad

Name: Creamy Dill Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 pounds potatoes (white or red skinned ); 1 ½ cups celery (diced); 3 tablespoons green onion (finely sliced); ¾ cup mayonnaise (I use Hellman’s Light); ½ cup sour cream; 2 tablespoons lemon juice; 4 tablespoons fresh dill (minced); 1 tablespoon dijon mustard

5.0

(87)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 10

Cost: $2.37 /serving

Author : Holly Nilsson

dill potato salad

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds potatoes (white or red skinned)1 ½ cups celery (diced)3 tablespoons green onion (finely sliced)¾ cup mayonnaise (I use Hellman’s Light)½ cup sour cream2 tablespoons lemon juice4 tablespoons fresh dill (minced)1 tablespoon dijon mustard

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.

Step 2

In a large bowl, mix all ingredients except the potatoes.

Step 3

Combine cooled potatoes with dill mixture and refrigerate at least one hour.

Top similar recipes

Curated for you