Creamy Dill Potato Salad
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total: 35 minutes
Servings: 10
Cost: $2.37 /serving
Author : Holly Nilsson
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.
Step 2
In a large bowl, mix all ingredients except the potatoes.
Step 3
Combine cooled potatoes with dill mixture and refrigerate at least one hour.
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