Creamy 'Dos Leches' Mango Flan Dessert

Name: Creamy 'Dos Leches' Mango Flan Dessert
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 can (5 oz.) evaporated milk; 1/2 cup canned sweetened condensed milk; 2 mangos, chopped; 1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided; 1 cup 2% milk; 2 cups water, divided; 2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

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Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 6.5

Author : My Food and Family

2percent milk custard mix evaporated milk

Ingredients

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1 can (5 oz.) evaporated milk1/2 cup canned sweetened condensed milk2 mangos, chopped1 pkg. (3 oz.) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, divided1 cup 2% milk2 cups water, divided2 pkg. (3 oz. each) JELL-O Mango Flavor Gelatin

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Instructions

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Step 1

Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.

Step 2

Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Step 3

Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Step 4

Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.