Step 1

Mix evaporated milk and condensed milk in large bowl until blended. Stir in mangos. Refrigerate until ready to use.

Step 2

Reserve Caramel for later use. Stir 2% milk into Flan Mix in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.) Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Step 3

Meanwhile, bring 1 cup water to boil. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch square pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

Step 4

Cut flan and gelatin into 1-inch cubes. Add to mango mixture just before serving; stir to evenly coat.