Step 1

In large mixing bowl, combine cool whip, sweetened condensed milk, and lemon juice. Stir with wire whisk until well blended.

Step 2

In a punch bowl or trifle bowl, break up half of the cake. Top with 1/2 of lemon mixture. Top with half of fruit, remaining cake, remaining pudding mixture, and decorate top heavily with more fruit.

Step 3

Cover and refrigerate for a few hours before serving, if possible. Can serve immediately but it is even better cold.