Creamy, Dreamy Tropical Smoothie

Name: Creamy, Dreamy Tropical Smoothie
Total time: 5 min
Ingredients: 4 teaspoons unsweetened shredded coconut (optional); 2 cups fresh or frozen pineapple chunks; 1 cup plain low-fat Greek yogurt; 1 cup light coconut milk; 1 cup crushed ice or ice cubes; 3 tablespoons honey

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Total: 5 minutes

Servings: 2.5

Author : Lilly and Audrey Andrews

Ingredients

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4 teaspoons unsweetened shredded coconut (optional)2 cups fresh or frozen pineapple chunks1 cup plain low-fat Greek yogurt1 cup light coconut milk1 cup crushed ice or ice cubes3 tablespoons honey

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Instructions

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Step 1

If you would like to garnish with coconut, toast it first. Heat a small skillet over medium heat. Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.

Step 2

Place pineapple, yogurt, coconut milk, ice, and honey in a blender. Process on high speed for 60 seconds or until smooth or desired consistency.

Step 3

Pour into tall glasses. Garnish each serving with 1 teaspoon toasted shredded coconut, if desired. Serve smoothies immediately.