Step 1

Place grains in a medium bowl and cover with water. If using kefir, mix into water before adding to oats.

Step 2

Cover bowl with plastic wrap and place at room temperature in a spot away from direct sunlight.

Step 3

Ferment overnight, but no more than 24 hours.

Step 4

Cook your fermented oats following the directions on the package, and adding a pinch of sea salt to the cooking water.

Step 5

Serve with toppings of your choice.