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Place grains in a medium bowl and cover with water. If using kefir, mix into water before adding to oats.
Cover bowl with plastic wrap and place at room temperature in a spot away from direct sunlight.
Ferment overnight, but no more than 24 hours.
Cook your fermented oats following the directions on the package, and adding a pinch of sea salt to the cooking water.
Serve with toppings of your choice.