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Export 10 ingredients for grocery delivery
Step 1
Dice up all your veggies into small, bite size pieces and add them to a large bowl. Next, add in the feta cheese, oil, vinegar, dried oregano, fresh herbs and salt and pepper. Mix salad together until fully combined. I like to mash up the feta chunks as much as I can so it creates a really creamy dressing.
Step 2
Heat up your pita bread, if desired. I like to heat a pan over medium heat and add a couple teaspoons olive oil. Add the pita into the pan and cook for about 2 minutes on both sides, until pita is getting browned and a little crispy. Next, add in a couple teaspoons of soy sauce right onto the pita, flip over and cook for another 20 seconds or so.
Step 3
Assemble your pita wraps. Place the cooked pita onto a plate or cutting board and top with a couple large spoonfuls of the salad mixture. Fold pita up, using your hands, and enjoy! They can get a little messy, but that’s ok!
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