Step 1

Dice up all your veggies into small, bite size pieces and add them to a large bowl.  Next, add in the feta cheese, oil, vinegar, dried oregano, fresh herbs and salt and pepper.  Mix salad together until fully combined.  I like to mash up the feta chunks as much as I can so it creates a really creamy dressing.

Step 2

Heat up your pita bread, if desired.  I like to heat a pan over medium heat and add a couple teaspoons olive oil.  Add the pita into the pan and cook for about 2 minutes on both sides, until pita is getting browned and a little crispy.  Next, add in a couple teaspoons of soy sauce right onto the pita, flip over and cook for another 20 seconds or so.

Step 3

Assemble your pita wraps.  Place the cooked pita onto a plate or cutting board and top with a couple large spoonfuls of the salad mixture.  Fold pita up, using your hands, and enjoy!  They can get a little messy, but that’s ok!