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creamy fish taco sauce

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Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

fish taco sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoons lime juice + zest of 1/2 lime (1/2 teaspoon)1/2 cup sour cream OR 1/4 cup Greek yogurt and 1/4 cup mayonnaise*1 to 2 teaspoons Cholula hot sauce, to taste1/4 teaspoon garlic powder1/4 teaspoon kosher salt

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Instructions

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Step 1

Zest the lime, then juice it.

Step 2

Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Store refrigerated for up to 2 weeks.