Step 1

In a large bowl, beat cream cheese and sugar until light and fluffy, about 2 to 3 minutes on medium speed, scraping the sides and bottom of the bowl as needed.

Step 2

Add in sour cream, lemon juice, and lemon zest, beating until smooth and lump free.

Step 3

Fold in whipped cream.

Step 4

Transfer the filling into the prepared pie crust and transfer to the freezer to set for a minimum of 4 hours.

Step 5

Before serving, top with whipped cream, slice, and enjoy!