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www.taste.com.au
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 4
Cost: $7.42 /serving
Author : Tracy Rutherford
Ingredients
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Instructions
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Step 1
Preheat oven to 200C/180C fan forced. Grease a large deep baking tray with oil.
Step 2
Arrange the chicken, skin-side up, on prepared tray. Add the shallot and carrot. Spray with oil. Season then roast for 30 minutes.
Step 3
Whisk together the cream, mustard, garlic and stock powder in a jug. Add the beans to the tray then drizzle the cream mixture around the chicken, avoiding the skin. Return to the oven for a further 15 minutes or until the chicken skin is golden and vegetables are tender.
Step 4
Sprinkle with thyme, season and serve with baguette, if using, to mop up the sauce
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