Step 1

Heat the olive oil in a large pot over medium high heat.

Step 2

Add the beef and season with the onion powder, garlic powder, salt, and pepper.

Step 3

Cook for 3-5 minutes until beef is seared on all sides.

Step 4

Add French onion soup an beef broth to the pot and bring to a simmer.

Step 5

Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.

Step 6

Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.