Step 1

Grease a large baking dish. Cook pasta following packet directions. Drain. Meanwhile, heat oil in a large, deep frying pan over high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 3 minutes or until softened.

Step 2

Preheat the oven grill on high. Add the chicken, French onion mix, spinach, milk, cream and half the cheese to the mushroom mixture. Bring to a simmer. Stir in the pasta. Season.

Step 3

Transfer the pasta mixture to prepared dish. Sprinkle with remaining cheese. Grill for 2-3 minutes or until golden. Top with parsley.