Name: Creamy Fried Confetti Corn Recipe
Ingredients: 8 bacon slices, chopped; 4 cups fresh sweet corn kernels (about 8 ears); 1 medium-size white onion, chopped; 1/3 cup chopped red bell pepper; 1/3 cup chopped green bell pepper; 1 (8-ounce) package cream cheese, cubed; 1/2 cup half-and-half; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper

One of our most popular corn side dishes, this corn casserole does not disappoint. The sprinkle of bacon cuts the creamy richness of the dish, making it easy for this casserole to pair with just about anything.

Creamy Fried Confetti Corn Recipe

bacon slices, chopped

sweet corn kernels (about 8 ears)

white onion, chopped

red bell pepper

green bell pepper

(8-ounce) package cream cheese,

half-and-half

sugar

salt

pepper

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.


Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.


This twist on creamed corn is the perfect side dish for a holiday dinner. It's got corn, onion, and bell peppers sautéed in bacon drippings, because, of course, dishes do taste better with bacon. Serve it alongside your meal for rave reviews.

Creamy Fried Confetti Corn Recipe

Servings: 7

Cost: $2.05 /serving

Author : Southern Living

Ingredients

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