Creamy Fruit Pudding Cup
eatsmarter.com
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Total: 35 minutes
Servings: 4
Cost: $4.86 /serving
Author : EAT SMARTER
Ingredients
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Instructions
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Step 1
Place the rhubarb, ginger, lemon juice and sugar in a pan. Bring to the boil and simmer over a medium heat for approx. 10 minutes until soft.
Step 2
Whip the cream with the vanilla extract and icing sugar until stiff.
Step 3
Remove the fruit from the heat and let cool. Purée with a hand blender. Lightly mix in the cream to create a marbled appearance.
Step 4
Spoon into dessert glasses, garnish with candied ginger and serve.