Step 1

Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).

Step 2

Whisk in flour and continue whisking to remove large clumps.

Step 3

Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.

Step 4

Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.

Step 5

Serve the sauce with your favorite pasta. If you’re saving the sauce for later, allow the sauce to completely cool.

Step 6

Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.